Starters

Petits choux farcis.....
Baked cabbage rolls stuffed with mixed beef and pork meat

Carpaccio de bœuf aux câpres et Parmigiano Reggiano.....
Beef Carpaccio with capers and Parmesan Reggiano

Poisson à la Tahitienne.....
Tahiti style Fish filets marinated in lemon and coconut milk

Bruschette Toscane.....
Italian style toasted homemade bread with olive oil, garlic and mixed vegetables

Gazpacho de Andalucía.....
Andalusia cold tomato soup served bread croutons

Salads

Salade d'Avocat.....
Avocado salad

Salade mixte «El Jardin».....
«El Jardin» mixed salad

Pastas

Penne all'Arrabbiata.....
Penne pasta in a spicy tomato and garlic sauce

Linguine alla Carbonara.....
Linguine pasta in a bacon, onion and egg sauce topped with parmesan

Bucatini alla Amatriciana.....
Bucatini pasta in a tomato, bacon and onion sauce topped with parmesan

Main courses
All served with a choice of roasted potatoes, Belgian fries or whole/wheat rice

Filet Pur de bœuf
Sauce Béarnaise, poivre, provençale ou beurre Maitre d'Hôtel.....
Beef tenderloin, sauce Béarnaise (tarragon), pepper, provençale (mixed vegetables) or garlic butter

Bœuf Bourguignon.....
Burgundy red wine stewed beef with bacon

Filetto di pesce alla Mediterranea.....
Fish filet in a fresh tomato, olives and garlic sauce

Porc à l'orange.....
Pork filet marinated in orange sauce and spices

Poulet au gingembre.....
Chicken fillet nuggets in a ginger sauce and spices

Desserts

Dame Blanche.....
Vanilla ice-cream topped with melted chocolate and whipped cream

Crêpes au chocolat, bananes et prunes.....
Crepes with chocolate, bananas and prunes

Salade de fruits frais.....
Fresh fruit salad

Our specialty

Fondue Bourguignon, trois viandes: bœuf, porc et poulet
Burgundy fondue with mixed meat cuts: beef, pork and chicken
Min. 2 pers.,...